Corn Cheese Sandwich: Make breakfast in no time with this delicious Corn Cheese Sandwich, the recipe book

Corn Cheese Sandwich: Everyone loves to eat corn. A variety of foods are made from corn.

The recipe book

Everyone loves to eat corn. A variety of foods are made from corn. Corn is called Maka in Marathi, the corn of this corn is relished by everyone. From kids to adults, everyone loves to eat various foods made from corn like corn soup, corn pizza, corn toast.

But have you ever made a sandwich at home using corn and cheese? If not, then read this article till the end. It is a best option to eat in the morning breakfast. How about we make you a corn-cheese sandwich today? We are going to tell you its simple recipe. So let’s get to know this easy recipe.

Ingredients for Corn-Cheese Sandwiches:

• Bread slice

• Mayonnaise

• Shezwan sauce

• 1 onion

• tomato

• Capsicum

• Corn – 1 cup

• Cheese

• Salt to taste

• Chili flakes

• Oregano

• Butter

The proper way to make a corn-cheese sandwich is as follows

• First of all, wash all the vegetables that will be used in the sandwich and chop them into the desired size.

• Then, remove the corn cooker.

• After all these preparations, now in a bowl mix all the vegetables, sweet corn, mayonnaise, vegetable sauce, salt, pinch of red chilli or black pepper powder.

• Mix all this mixture well. Now your stuffing for bread is ready.

• Now spread this stuffing on a slice of bread and grate cheese over it.

• Now heat a tawa on gas, spread butter on this tawa and put this bread on it and cook for 1 minute.

• Fry this sandwich well on medium heat.

• Your hot cheesy corn sandwich is ready. Now have this sandwich for breakfast.

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